Well I kinda tricked you a little bit with that title, because all of our scrambles and specials are gluten free (minus the toast). But they are all delicious, so it wasn’t a lie.
1 ) The most surprising gluten-free item on our brunch menu is our Bacon Apple Corn Cakes!!!
Made with cornmeal and oat flour (that we make ourselves) and pumpkin purée. The other shocking thing about them is they are made without dairy. They however, are not vegan, aside from the bacon they also have eggs, you need something to hold them all together. So while they are cooking on the grill we sprinkle crispy bacon on them and then flip them, cook a little more on the bacon side. Served with sautéed apples and cinnamon, brown sugar, and lots of butter. So if you can't have dairy, then get the apples on the side. You have to taste them.
2) This one is not surprising at all if you know what gluten is, even in its obviousness, it's delicious. Our Fruit and Yogurt Parfait, made with house made granola, Nancy's unsweetened yogurt, strawberries, pineapple, honeydew and topped with honey…..yummm!
3) The Greek Scramble, made with three large eggs, sautéed spinach, roasted garlic , sweet red peppers and lots of feta. If you love feta, this is the one for you! I love feta and I don't skimp.
4) The Spicy Bacon Mushroom, made with shallots, jalapeños and sautéed mushrooms cooked with chopped bacon and topped with white cheddar, so good and the most popular scramble we have.
5) The Italian Scramble made with sautéed zucchini, roasted tomatoes (side note; I roast all the tomatoes that are being mixed with eggs because otherwise they add to much water to the scramble end up diluting the flavor of the eggs), and then a spoonful of house made pesto and top it all off with mozzarella. It’s very good and with the white cheese, green pesto and red tomatoes, you are pretty much eating the Italian flag.
If you want to watch me make any of these amazing dishes, from the safe distend of the dining room, come by for brunch, Saturday and Sunday 8 to 2 (or 3 depending on how the day is going).